




Parker Asahi Professional cutting board
Tax included.
Det är riskfritt att handla hos oss
Tusentals nöjda kunder
Snabb leverans
(3–7 dagar)
Köp nu,
betala senare
The favorite of professional sushi masters is finally available to you! Asahi Professional is a rubber cutting board that protects the knife edge and the chef while being highly resistant to bacteria and one of the most durable on the market.
Take care of the knife
- Solid and dense rubber provides good cut resistance while being gentle on the edge
Take care of the chef
- Shock-absorbing, comfortably low noise level
- Lies stably on the surface
- Quick and easy cleaning
- Minimal maintenance
Resistant to bacteria
- Dries quickly
- Minimal surface area and pores for dirt to adhere to
- The material prevents bacterial growth
Resistant to wear and tear
- Cut and scratch resistant material and surface
A favorite among pros in Japan
These are Parker Asahi's own cutting boards developed and launched in the mid-1960s, and have since been used by professionals in Japan since, and later by professionals around the world.
How to use your Parker Asahi!
- When you get it, wash it with a mild and neutral soap. Zalo and soft sponge work well.
- Feel free to use a neutral cooking oil to grease the plate, such as olive or rapeseed. It is not necessary but will make your Parker Asahi even easier to clean and even more resistant to stains. This can be repeated as desired.
- A few drops of water under the cutting board provide extra good and stable adhesion with a suction effect, but it is not needed due to the weight of the board itself.
- As with all cutting boards: rinse after use to prevent things from drying out
- Store vertically or horizontally, not at an angle as it can bend.
- If the cutting board has bent, heat it to about 80 degrees and lay it flat with weight on it until it cools down and holds its flat shape.
- Do not use a washing machine. Remove stains with warm water and a brush or sponge, or sandpaper. Bleach can be used if desired.
Do you want a different dimension than what we have available in the online store? Please contact us.
Vi skickar nästan alla beställningar samma arbetsdag om du beställer före kl. 14.00.
Normal leveranstid: 1–3 arbetsdagar med Bring.
Kunder i norra Norge kan i vissa fall behöva en extra dag eller två.
Spårning:
Du får ett spårningsnummer via e-post så snart paketet har skickats.
100 % nöjdhetsgaranti:
Vi är helt säkra på att du kommer att bli nöjd. Vi är så säkra att vi erbjuder både full retur och returfrakt. Oavsett. Så det är helt riskfritt för dig att beställa nu för att själv inspektera produkten i ditt eget hem och i din egen takt.
Vi lagerför även reservdelar och slitdelar, så att om du har oturen att gå sönder något eller, mot förmodan, slita ut dina bryn, kan dessa enkelt bytas ut.
Enkel retur:
Kontakta vår kundtjänst så skickar vi dig en ifylld returetikett.
Inga frågor – ingen risk

Beskrivning:
The favorite of professional sushi masters is finally available to you! Asahi Professional is a rubber cutting board that protects the knife edge and the chef while being highly resistant to bacteria and one of the most durable on the market.
Take care of the knife
- Solid and dense rubber provides good cut resistance while being gentle on the edge
Take care of the chef
- Shock-absorbing, comfortably low noise level
- Lies stably on the surface
- Quick and easy cleaning
- Minimal maintenance
Resistant to bacteria
- Dries quickly
- Minimal surface area and pores for dirt to adhere to
- The material prevents bacterial growth
Resistant to wear and tear
- Cut and scratch resistant material and surface
A favorite among pros in Japan
These are Parker Asahi's own cutting boards developed and launched in the mid-1960s, and have since been used by professionals in Japan since, and later by professionals around the world.
How to use your Parker Asahi!
- When you get it, wash it with a mild and neutral soap. Zalo and soft sponge work well.
- Feel free to use a neutral cooking oil to grease the plate, such as olive or rapeseed. It is not necessary but will make your Parker Asahi even easier to clean and even more resistant to stains. This can be repeated as desired.
- A few drops of water under the cutting board provide extra good and stable adhesion with a suction effect, but it is not needed due to the weight of the board itself.
- As with all cutting boards: rinse after use to prevent things from drying out
- Store vertically or horizontally, not at an angle as it can bend.
- If the cutting board has bent, heat it to about 80 degrees and lay it flat with weight on it until it cools down and holds its flat shape.
- Do not use a washing machine. Remove stains with warm water and a brush or sponge, or sandpaper. Bleach can be used if desired.
Do you want a different dimension than what we have available in the online store? Please contact us.
