Kurouchi Gyuto 210 Blue 2 Japanese hand-forged knife blade
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Build a knife in your own style
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(1-3 days)
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Total length (mm) - 305
Blade length (mm) - 210
Height at handle (mm) -
Blade thickness (mm) - 3.0
Tang length (mm) - 95
Weight (grams) - 115
Manufacturer - Ishizuchi
Edge shape - Fully flat
Intended use - Kitchen
Country of origin - Japan
Blade material:
Tang type:
We ship almost all orders on the same business day if you place your order before 2:00 PM.
Standard delivery time: 1–3 business days with Bring.
For customers in Northern Norway, delivery may take an extra day or two in some cases.
Tracking:
You will receive a tracking number via email as soon as the package has been shipped.
100% satisfaction guarantee:
We are completely confident that you will be satisfied. We are so confident that we offer both a full return and coverage of return shipping. No matter what. This means there is absolutely no risk for you to order now and inspect the product yourself in your own home and at your own pace.
We also stock spare parts and wear parts, so if you should be unfortunate enough to break something or, against all odds, manage to wear out the sharpeners, they can be easily replaced.
Easy returns:
Contact our customer service, and we will send you a pre-filled return label.
No questions asked – no risk
Description:
This knife blade is a traditional Japanese gyuto, hand-forged with an emphasis on precision, sharpness and versatility. Its 210 mm blade length is a classic all-purpose size for the kitchen.
A gyuto is the Japanese counterpart to a chef's knife and can handle meat, fish and vegetables. The pointed tip allows precise work, while the gently curved edge supports both push cuts and rocking cuts.
The blade is made from Japanese Blue 2 carbon steel, known for excellent sharpness, durability and better edge retention than many traditional carbon steels. It provides a sharp, responsive cutting feel.
The traditional kurouchi finish gives the blade a dark, forged surface and a rustic appearance. This finish also helps protect the blade and gives each knife its own character.
The blade has a full flat grind and a thickness that balances strength and precision, with a thinner tip for greater control in detailed work.
This is an unfinished blade without a handle, ready for you to build your own Japanese chef's knife. Shape and fit a handle in the style and material you prefer.
The result is a precise, versatile kitchen knife made in your own style.
