Caström Swedish Field Dresser Knife blade
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Create your own version of the Casströms Swedish Field Dresser. A hybrid blade with an innovative design, a multi-function hunting knife designed to be a belly opener, skinning knife and regular knife.
Note: This is just the blade, not the shaft and scabbard.
With the renowned A8Mod steel, chosen for its exceptional toughness, and the robust full tang design, you know you have a tool that can do everything from fine nailing to splitting wood. If you want to use the knife primarily for chopping, it is recommended to sharpen a tiny secondary edge to reduce the risk of damage to the edge, as it is now sharpened for the highest sharpness.
Total length: 189 mm
Blade length: 72 mm
Thickness: approx. 3 mm
Weight: about 62 g
Grinding: Full flat
Steel: Sandvik 14C28N stainless
Hardness: 59-60 HRC
Surface: satin matte finish, laser engraved logo
Rivet hole: 5 mm (x2),
Suitable Corby screws
All Casström knives are cryogenically hardened. Cryogenic hardening is a treatment process where the steel is cooled to very low temperatures using liquid nitrogen. This improves the steel's performance at a molecular level and in practice gives the blade greater resistance to wear and makes it less prone to chipping compared to a blade of the same hardness that was not cryogenically hardened.
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Create your own version of the Casströms Swedish Field Dresser. A hybrid blade with an innovative design, a multi-function hunting knife designed to be a belly opener, skinning knife and regular knife.
Note: This is just the blade, not the shaft and scabbard.
With the renowned A8Mod steel, chosen for its exceptional toughness, and the robust full tang design, you know you have a tool that can do everything from fine nailing to splitting wood. If you want to use the knife primarily for chopping, it is recommended to sharpen a tiny secondary edge to reduce the risk of damage to the edge, as it is now sharpened for the highest sharpness.
Total length: 189 mm
Blade length: 72 mm
Thickness: approx. 3 mm
Weight: about 62 g
Grinding: Full flat
Steel: Sandvik 14C28N stainless
Hardness: 59-60 HRC
Surface: satin matte finish, laser engraved logo
Rivet hole: 5 mm (x2),
Suitable Corby screws
All Casström knives are cryogenically hardened. Cryogenic hardening is a treatment process where the steel is cooled to very low temperatures using liquid nitrogen. This improves the steel's performance at a molecular level and in practice gives the blade greater resistance to wear and makes it less prone to chipping compared to a blade of the same hardness that was not cryogenically hardened.